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Coffee

Coffee is a beverage made by mixing the powder obtained by roasting and grinding the fruit seeds of a tree in the Coffea genus of the Rubiaceae family and mixing it with water or milk.

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It is thought that the origin of the coffee plant is based on Africa, and its use as a beverage was first realized in South Arabia. Since the development of coffee culture took place in the Arab world, Arabic literature is generally applied to go down to the beginning of this culture, which has become widespread all over the world today.

Coffee, which was transported to Europe by Venetian merchants in the 17th century, spread to the continent in a short time. As a result of European colonization in America, Asia and Africa, coffee plantations were established in various parts of the world, and coffee became a widely consumed beverage in the world. Today, coffee is mainly cultivated in tropical climates and altitudes, especially in Brazil, Vietnam and Colombia.

Coffee as a beverage is created by brewing powdered coffee beans, but different factors such as filtration, grind size, brewing time, water temperature and amount can lead to different drinks. Today, many types of coffee are consumed in the world, especially Espresso and its derivatives, which is a kind of filtered coffee. Due to the stimulating nature of the caffeine substance in coffee, it had the feature of increasing attention and keeping awake.

Coffee

Artikelnummer: 0002
200,00$Preis
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  •                                                                    COFFEE

    COFFEE, powder

    Variety

    According to item description.

    Caffeine

    1.2 to 1.5 for Arabica, 2.2 to 2.5 for Robusta.

    Total ash

    6% maximum.

    Moisture

    5% maximum.

    Ochratoxin

    5 ppb maximum.

    Analysis of contaminants must state that the coffee is "fit for human consumption", in particular regarding heavy metals, radioactivity and pesticides.

     

    COFFEE, instant

    Variety

    According to item description.

    Caffeine

    1.2 to 1.5 for Arabica, 2.2 to 2.5 for Robusta.

    Moisture

    5% maximum.

    Glucose

    2.1% maximum.

    Xylose

    0.4% maximum.

    Fructose

    0.6% maximum.

    Ochratoxin

    10 ppb maximum.

    Analysis of contaminants must state that the coffee is "fit for human consumption", in particular regarding heavy metals, radioactivity and pesticides.

     

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