green lentils
Even if it is cooked a lot, its form does not deteriorate. It tastes like hazelnut and absorbs flavors very well. It is cooked for 30 minutes for salads and 40 minutes for meals. The shells burst quickly during cooking. It is suitable for cooking and pureeing. Lentil (Lens culinaris) is one of the 4 species included in the genus Lens in the legumes (Fabaceae) family. Although all the species in the lens genus are collectively referred to as "lentils" due to their lens shapes and edible seeds, Lens culinaris is the most commonly consumed lentil when it comes to "lentils